Breakfast Egg Casserole

7 ingredients
6 steps

Ingredients

  • 2 c. shredded Cheddar cheese
  • 4 slices white bread, cut in cubes
  • 1 c. cubed ham
  • 3 eggs, beaten
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Layer bread, ham and cheese twice.
  2. 2
    Mix eggs, milk, salt and mustard.
  3. 3
    Pour over layers.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 300° for 55 to 70 minutes.
  6. 6
    Serves 6 for breakfast.

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