Fluffy Bunny Cupcakes

Name: Fluffy Bunny Cupcakes
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 6 drops food coloring, any color; 24 JET-PUFFED Marshmallows; 2 Tbsp. colored sugar; decorating gel

6 ingredients

9 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 drops food coloring, any color
24 JET-PUFFED Marshmallows
2 Tbsp. colored sugar
decorating gel

Directions

1

Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely.
2

Tint COOL WHIP with food coloring; spread onto cupcakes.
3

Cut each marshmallow crosswise in half with clean kitchen shears.
4

Press cut-sides of 24 marshmallow halves into colored sugar; flatten each slightly for the bunny's face.
5

Cut through center of each of the remaining marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears.
6

Press cut-sides of each ear into colored sugar; flatten slightly.
7

Arrange faces and ears on tops of cupcakes.
8

Decorate faces with gel.
9

Keep refrigerated.