Breakfast Egg Casserole

8 ingredients
6 steps

Ingredients

  • 1 pkg. croutons
  • 8 oz. shredded mild cheese
  • 8 eggs
  • 2 1/2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dry mustard
  • 15 - 20 slices of bacon or 1 lb. sausage

Directions

  1. 1
    Grease casserole dish.
  2. 2
    Beat 8 eggs and milk with seasonings. Pour over croutons and cheese.
  3. 3
    Fry and drain meat and crumble over casserole.
  4. 4
    Cover with foil and refrigerate overnight.
  5. 5
    Bake covered 350 for 30 minutes.
  6. 6
    Remove foil and bake additional 15 minutes.

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