Breakfast Egg Casserole

5 ingredients
5 steps

Ingredients

  • 12 eggs
  • 1/2 c. milk
  • 12 strips bacon
  • 1 c. sour cream
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Make scrambled eggs, using the eggs and milk.
  2. 2
    Spread in a 9 x 13-inch greased pan.
  3. 3
    Fry bacon.
  4. 4
    Drain and crumble over eggs. Spread sour cream over all.
  5. 5
    Sprinkle with grated Cheddar cheese. Bake at 300° for 15 minutes.

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