Fried salad

Name: Fried salad
Ingredients: 5 oz can of tuna fish; 2 large eggs; 1/4 lb bacon; 1/4 cup dill pickle chips; 1/4 cup grated parmesan cheese; 1/3 cup tomatoes sliced; 1/3 cup banana pepper rings; 1/2 cup sour cream; 1/2 cup spicy horseradish brown mustard; 1 tbsp red wine vinegar; 1/4 cup chopped parsley

11 ingredients

8 steps

Ingredients

5 oz can of tuna fish
2 large eggs
1/4 lb bacon
1/4 cup dill pickle chips
1/4 cup grated parmesan cheese
1/3 cup tomatoes sliced
1/3 cup banana pepper rings
1/2 cup sour cream
1/2 cup spicy horseradish brown mustard
1 tbsp red wine vinegar
1/4 cup chopped parsley

Directions

1

Fry the bacon crispy
2

Mix the tuna and par,esan cheese.
3

Fry the tomatoes and fry the tuna together when tuna is crunchy both are ready.
4

Fry the eggs leave yokes runny.
5

Fry pepper rings and pickles
6

Set each part by its self sprinkle with vinegar.
7

Add mustard and sour cream over a bit of everything.
8

Garnish with parsley