Breakfast Egg Dish

Directions

1. 1
   Brown sausage until crumbly; drain fat.
2. 2
   Remove crust from bread.
3. 3
   Cut in quarters.
4. 4
   Layer bread, cheese, sausage, bread, etc.
5. 5
   Beat eggs, milk, salt and mustard.
6. 6
   Pour over all.
7. 7
   Drizzle melted margarine over all.
8. 8
   Cover and refrigerate overnight. Bake, uncovered, 1 hour at 325°.
9. 9
   Serves 6 to 8.
10. 10
    Use a 10 x 13-inch pan.