Peach Melba

Name: Peach Melba
Ingredients: 12 cup sugar, plus; 1 tablespoon sugar, divided; 1 cup water; 12 lemon, juice of; 2 peaches, halved and pitted; 12 cup raspberries; vanilla ice cream

7 ingredients

2 steps

Ingredients

12 cup sugar, plus
1 tablespoon sugar, divided
1 cup water
12 lemon, juice of
2 peaches, halved and pitted
12 cup raspberries
vanilla ice cream

Directions

1

Bring 1 cup sugar and the water to a simmer and cook until sugar is dissolved; add lemon juice and peaches and simmer until peaches are tender, about 10 minutes (test with the tip of a knife); Drain peaches and let cool enough to handle; remove peach skins and chill peaches; press raspberries through a fine sieve and catch juice in a bowl; add the remaining 2 T sugar and stir to dissolve.
2

To serve, ladle raspberry sauce into 2 shallow soup plates; place 2 peach halves and a small scoop of ice cream in each.