Breakfast Egg Dish

6 ingredients
6 steps

Ingredients

  • 2 lb. link sausage, cooked, drained and cut up
  • 3/4 lb. grated Cheddar cheese
  • 8 slices bread, cubed
  • 4 beaten eggs
  • 2 1/4 c. milk
  • 1 can cream mushroom soup

Directions

  1. 1
    Grease baking dish.
  2. 2
    Put cut bread on bottom of pan.
  3. 3
    Add sausage, then cheese.
  4. 4
    Beat eggs; add milk and soup.
  5. 5
    Pour on top. Cover casserole and let stand overnight in refrigerator.
  6. 6
    Bake at 325° for 1 1/2 hours covered.

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