Pickled Dilled Beans

Directions

1. 1
   Wash and trim ends from beans and cut to 4-inch lengths.
2. 2
   In each sterile pint jar, place 1 to 2 dill heads and, if desired, 1 clove of garlic.
3. 3
   Place whole beans upright in jars, leaving 1/2-inch headspace.
4. 4
   Trim beans to ensure proper fit, if necessary.
5. 5
   Combine salt, vinegar water, and pepper flakes (if desired).
6. 6
   Bring to a boil.
7. 7
   Add hot solution to beans, leaving 1/2-inch headspace.
8. 8
   Adjust lids and process according to the recommendations