Breakfast Egg Pizza

9 ingredients
5 steps

Ingredients

  • 1 pkg. 8 crescent rolls
  • 8 oz. Swiss cheese, grated
  • 8 oz. sausage (patties)
  • 3/4 c. milk
  • 4 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 1/4 tsp. thyme

Directions

  1. 1
    Spread out rolls on 13 x 9-inch pan and lap up on edges. Cover bottom with grated cheese.
  2. 2
    Put sausage on top of cheese. Blend milk, eggs and spices in blender and pour over sausage and cheese.
  3. 3
    Cook for 20 minutes at 425°.
  4. 4
    Slice and serve.
  5. 5
    Yield: 6 servings.

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