Breakfast Egg Soup

Directions

1. 1
   Beat eggs and milk in bowl with whisk or fork.
2. 2
   add salt and pepper.
3. 3
   Melt butter in sauce pan on low to medium heat.
4. 4
   pour eggs and milk into sauce pan and turn to high.
5. 5
   Stir occasionally to blend in butter and keep contents on bottom from burning.
6. 6
   Bring mixture to boiling point and reduce heat to medium.
7. 7
   The egg soup will start to thicken and become lumpy.
8. 8
   Leave on medium for about 1-2 minutes stirring to prevent burning.
9. 9
   Turn off stove and let sit for another 2 minutes to finish
10. 10
    thickening.
11. 11
    Serve in bowl with toasted buttered bread.