Hot Broccoli Dip
7 ingredients
4 steps
Ingredients
- 1/2 c. chopped celery
- 1/2 c. chopped red pepper
- 1/4 c. chopped onion
- 1 Tbsp. margarine
- 1 lb. Velveeta cheese, cubed
- 1 (10 oz.) pkg. chopped broccoli, thawed and drained
- few drops hot pepper sauce
Directions
-
1Cook and stir celery, red pepper and onion in margarine in skillet over medium heat until tender.
-
2Reduce heat, add Velveeta cheese and stir until melted.
-
3Stir in broccoli and pepper sauce, stirring constantly.
-
4Serve with crackers or vegetables.
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