Breakfast Eggs

10 ingredients
6 steps

Ingredients

  • 1 lb. mild sausage, cooked and drained
  • 1/2 c. sharp Cheddar cheese, grated
  • 8 slices white bread
  • 5 eggs, beaten
  • 1/2 c. Swiss cheese, grated
  • 1 1/4 c. milk
  • 3/4 c. half and half
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 tsp. salt

Directions

  1. 1
    Grease 13 x 9-inch pan.
  2. 2
    Lay bread close together.
  3. 3
    Place sausage on top, then Cheddar and Swiss cheese.
  4. 4
    Beat eggs; add milk, half and half, Worcestershire sauce, mustard and salt.
  5. 5
    Pour over bread and sausage.
  6. 6
    Refrigerate overnight or 6 to 8 hours. Bake at 350° for 45 minutes.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Red enchilada sauce, mild

Spartan

C NOVA 4

Banana pepper rings, mild

Spartan

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

The Best Hungarian Goulash Ever!

15 ingredients

Chinese Barbecue Pork (Char Siew)

8 ingredients

Nancy Drew Tapping Heals Griddle Cakes

7 ingredients

Hot Chocolate Martini

5 ingredients

Ravioli & Zucchini Lasagna

8 ingredients

Kosher Crock Pot Beef Stew

12 ingredients

Green Bean Pancake

4 ingredients

Curry-Paste Shrimp

6 ingredients

Pork Chile Verde

14 ingredients

Veggie Ranch Pasta Salad

8 ingredients

Leek And Mushroom Sauce (Low Fat)

10 ingredients

Pear & Pumpkin Bread

14 ingredients