Breakfast Enchilada Ranchero

Name: Breakfast Enchilada Ranchero
Ingredients: 1 tablespoon butter; 6 eggs; 1 lb ground beef; 1 teaspoon ground cumin; 1 teaspoon chili powder; salt & freshly ground black pepper; 1/4 cup beef broth; 16 ounces chunky salsa; 8 ounces cheese, about 2 cups (shredded Mexican cheese blend); 10 flour tortillas

10 ingredients

5 steps

Ingredients

1 tablespoon butter
6 eggs
1 lb ground beef
1 teaspoon ground cumin
1 teaspoon chili powder
salt & freshly ground black pepper
1/4 cup beef broth
16 ounces chunky salsa
8 ounces cheese, about 2 cups (shredded Mexican cheese blend)
10 flour tortillas

Directions

1

Heat butter over low heat in a large skillet and add scrambled eggs; cook until set and set aside.
2

Brown ground beef in skillet, season with cumin, chili powder, salt and pepper; add broth and cook until liquid evaporates.
3

Pour half the salsa in a 13 x 9 inch baking dish.
4

Place about 1/8 cup ground beef and 1/8 cup scrambled egg in each tortilla; roll up and place in baking dish seam side down.
5

Top with remaining salsa, sprinkle with cheese, and bake at 350F until heated through and cheese is melted, about 20 minutes.