Breakfast Enchiladas

Directions

1. 1
   Prep this the night before and cook in the morning.
2. 2
   Stir together ham, green onions and 2 cups of cheese. Use a 1/3-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in a 9 x 13 inch baking dish. Roll up all tortillas and squeeze them into the baking dish.
3. 3
   Whisk together half-and-half, eggs and flour. Pour over tortillas. Cover and let sit overnight.
4. 4
   In the morning, preheat oven to 350°F. Bake for 30-40 minutes. Remove and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 10 more minutes.
5. 5
   Serve with salsa.