Breakfast Enchiladas`

14 ingredients
7 steps

Ingredients

  • 12 yellow corn tortillas
  • 1 can enchilada sauce
  • 2 cup grated cheddar
  • 1 cup grated cotija cheese
  • 1/2 diced purple onion
  • 4 eggs
  • 6 slice chopped bacon
  • 1 tbsp garlic salt
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1 tbsp parsley flakes
  • 1/2 tsp McCormick spicy black pepper seasoning
  • 3 tbsp cooking oil
  • 2 cup shredded frozen hash browns

Directions

  1. 1
    heat oven to 375
  2. 2
    cook hashbrown in hot skillet with oil & with all seasonings till cooked on high heat about 12 minutes or so set aside.
  3. 3
    cook bacon till almost done, drain oil scramble eggs add salt & pepper, add to almost cooked bacon.
  4. 4
    cook till done set aside.
  5. 5
    I heat entire stack of tortillas in microwave about 1 minute each side then flip stack another minute till soft
  6. 6
    heat sauce in a pan dip tortilla into sauce add hashbrown, egg & bacon mixture and cheese roll up.continue till done top with more sauce cheese & onions bake 15minutes.
  7. 7
    * you can opt for different cheese or different lunch meats* choice is optional.

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