Breakfast Fold-Overs
7 ingredients
6 steps
Ingredients
- 1 slice of Bread(toasted)
- Fillings
- 3 Slices of Turkey Bacon
- Scrambled eggs:
- 2 eggs per foldover
- herbs(optional)
- 1/2 a cup of grated cheese(opt)
Directions
-
11.Cook your scrambeld eggs on medium.stir constantly for about 3-4 minutes
-
22.Add your herbs and cheese now.Turn the heat off.
-
33.Cook your bacon now. follow
-
4instructions on package for cook time.
-
54.once all the fillings are cooked toast 1 peice of bread.
-
65.add the bacon and eggs to one side of your bread. Fold over and enjoy!
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