Breakfast For Dinner Casserole

Name: Breakfast For Dinner Casserole
Ingredients: 1 pound ground turkey breakfast sausage; 1 (8 ounce) can refrigerated reduced-fat crescent roll dough; 5 eggs, lightly beaten; 1 cup shredded Cheddar cheese; 1 cup shredded mozzarella cheese; 2/3 cup milk; 2/3 red bell pepper, chopped; 1/2 cup chopped fresh spinach; 1 scallion, chopped; 1 tablespoon minced parsley; salt and ground black pepper to taste

11 ingredients

6 steps

Ingredients

1 pound ground turkey breakfast sausage
1 (8 ounce) can refrigerated reduced-fat crescent roll dough
5 eggs, lightly beaten
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
2/3 cup milk
2/3 red bell pepper, chopped
1/2 cup chopped fresh spinach
1 scallion, chopped
1 tablespoon minced parsley
salt and ground black pepper to taste

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
2

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3

Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
4

Bake in the preheated oven for 10 minutes.
5

Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
6

Bake in the oven until eggs are set, 25 to 30 minutes.