Marshmallow Nut Fudge

Directions

1. 1
   Butter an 8-inch baking pan.
2. 2
   In a small saucepan over medium heat, heat sugar, undiluted milk, butter or margarine and salt to boiling.
3. 3
   Boil 5 minutes, stirring constantly.
4. 4
   Remove from heat and add remaining ingredients.
5. 5
   Beat vigorously until marshmallows melt.
6. 6
   Pour into pan; sprinkle with more chopped nuts, if desired. Cool in pan on a wire rack; cut into small squares.
7. 7
   Makes about 2 pounds.