Breakfast Fritters

Name: Breakfast Fritters
Ingredients: vegetable oil (for frying); 2 cups Bisquick baking mix; 1 cup cooked medium grain rice; 1 1/4 cups sugar; 2 tablespoons grated orange zest; 2 teaspoons grated orange zest; 1/2 teaspoon ground nutmeg; 1/2 teaspoon cinnamon; 1/2 cup water; 1 large egg; 1 teaspoon vanilla extract or 1 teaspoon almond extract; raspberry preserves or strawberry preserves

12 ingredients

9 steps

Ingredients

vegetable oil (for frying)
2 cups Bisquick baking mix
1 cup cooked medium grain rice
1 1/4 cups sugar
2 tablespoons grated orange zest
2 teaspoons grated orange zest
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 cup water
1 large egg
1 teaspoon vanilla extract or 1 teaspoon almond extract
raspberry preserves or strawberry preserves

Directions

1

In a heavy skillet or saucepan, pour the oil to a depth of 2 inches and heat until hot.
2

In a medium bowl, combine baking mix, rice, 1/3 cup sugar, 2 tsps orange zest, nutmeg and cinnamon.
3

In a cup whisk the water, egg and vanilla together and add to the baking mix mixture.
4

Using a fork, stir until the batter is moist and thick.
5

Drop by teaspoonfuls into the hot oil and fry for 2-2 1/2 minutes on each side until lightly browned.
6

Drain on paper towels.
7

Combine the remaining sugar and orange zest in a shallow bowl and stir to mix.
8

While the fritters are still very warm, roll them in the sugar mixture to coat.
9

Serve immediately with the preserves on the side.