Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 4 c. peeled, diced raw apples; 2 c. sugar; 1 c. raisins; 3 c. flour; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 to 1 tsp. salt; 1 c. vegetable oil; 1 tsp. vanilla; 4 egg whites or 1/2 c. egg substitute; 2 tsp. baking soda

11 ingredients

12 steps

Ingredients

4 c. peeled, diced raw apples
2 c. sugar
1 c. raisins
3 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 to 1 tsp. salt
1 c. vegetable oil
1 tsp. vanilla
4 egg whites or 1/2 c. egg substitute
2 tsp. baking soda

Directions

1

Mix apples, sugar and raisins.
2

Let stand 1 hour.
3

Stir often. Sift flour, nutmeg, cinnamon, salt and soda together.
4

Add dry ingredients to apple mixture.
5

Mix by hand.
6

Then add vegetable oil, vanilla and egg whites.
7

Mix by hand.
8

Pour into greased and floured 10-inch tube pan.
9

Bake at 350° for 1 hour and 15 minutes. May be served plain, with Cool Whip or frosted as desired.
10

I never had a failure with this recipe.
11

I have used many variations including chocolate chips.
12

It stays moist and freezes well.