Breakfast Fruit Cup
8 ingredients
5 steps
Ingredients
- 3 bananas
- 3 lemons, sliced
- 3 oranges, peeled and diced
- 1 small jar maraschino cherries
- 1 (No. 2) can pineapple tidbits
- 1 grapefruit, peeled and diced
- 2 c. sugar
- 3 c. water
Directions
-
1Heat water and add sugar until dissolved.
-
2Remove from heat and cool.
-
3Pour over fresh fruit and freeze.
-
4When ready to use, thaw until slushy.
-
5Add a slice of banana and top with a strawberry.
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