Chick Pea Cake

Directions

1. 1
   Pour milk in blender or food processor; add garbanzos and process.
2. 2
   In a separate bowl, beat egg yolks until light in color.
3. 3
   Add sugar, extract and cinnamon; add garbanzos and mix well.
4. 4
   Beat egg whites until stiff but not dry.
5. 5
   Fold into garbanzo mixture.
6. 6
   Pour into an 8X8X3 inch nonstick baking pan or pan sprayed with PAM.
7. 7
   Bake at 350 degrees until center is done or about 1 hour.
8. 8
   Chill and serve cold.