Breakfast Ham Ring

Directions

1. 1
   In a large bowl, lightly beat 2 eggs.
2. 2
   Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well.
3. 3
   Press into a greased 6-cup ring mold.
4. 4
   Bake at 350F (180C).
5. 5
   for 1 1/4 hours.
6. 6
   Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired.
7. 7
   Remove ring from oven and drain juices; unmold into a serving platter.
8. 8
   Fill the center with scrambled eggs.
9. 9
   Serve immediately.