Low Fat Citrus Dessert.

Directions

1. 1
   Break the sponge fingers in half and place in the bottom of a large bowl (I use a fruitbowl).
2. 2
   Grate the zest of the lemon and one orange and reserve.
3. 3
   Juice the lemon and reserve juice.
4. 4
   Peel the other orange - now place the segments of both oranges on top of the sponge fingers.
5. 5
   Make up the jelly according to instructions - when dissolved, add the zest, lemon juice, yoghurt and quark.
6. 6
   Mix all together really thoroughly - use a blender if you have one.
7. 7
   Pour into the bowl on top of sponge and fruit.
8. 8
   The stuff will float - this isn't a layered dessert.
9. 9
   Sprinkle on some chocolate shavings and leave to set in the fridge overnight.