Breakfast Hash

7 ingredients
3 steps

Ingredients

  • 2 c. (12 oz.) frozen hash brown potatoes
  • 2 Tbsp. butter or margarine
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 Eckrich Smok-Y-Links, sliced
  • 2 Tbsp. green pepper, finely chopped
  • 6 eggs

Directions

  1. 1
    Using a large skillet, brown the potatoes in melted butter. Season with salt and pepper, then stir in sausage and green pepper.
  2. 2
    Beat the eggs until light.
  3. 3
    Pour over mixture and cook, stirring frequently, until eggs are thickened but still moist. Makes 4 servings.

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