Breakfast Hash

Name: Breakfast Hash
Ingredients: 1 lb sausage (as spicy or mild as you like); 2 cups new potatoes, peeled and chopped; 2 ounces red peppers, chopped; 2 ounces sweet onions, chopped; 6 eggs; 1 fluid ounce table cream

6 ingredients

6 steps

Ingredients

1 lb sausage (as spicy or mild as you like)
2 cups new potatoes, peeled and chopped
2 ounces red peppers, chopped
2 ounces sweet onions, chopped
6 eggs
1 fluid ounce table cream

Directions

1

Crumble sausage into large skillet.
2

Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
3

Drain off any drippings.
4

Whisk eggs and milk in small bowl until blended.
5

Add to sausage mixture; scramble until eggs are set but not dry.
6

Serve hot, and refrigerate leftovers.