Breakfast Hash

Directions

1. 1
   Crumble sausage into large skillet.
2. 2
   Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
3. 3
   Drain off any drippings.
4. 4
   Whisk eggs and milk in small bowl until blended.
5. 5
   Add to sausage mixture; scramble until eggs are set but not dry.
6. 6
   Serve hot, and refrigerate leftovers.