Breakfast Hash Brown Quiche
9 ingredients
1 steps
Ingredients
- 1 (30 ounce) package frozen hash browns
- 1 1/2 cups 97% fat free cooked ham
- 1 1/2 cups shredded colby-monterey jack cheese
- 12 large eggs
- 1/2 cup heavy cream
- 1 cup 1% low-fat milk
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1["Preheat oven to 350*. Break up chunks of hashbrowns and place in a 9\" x 13\"" casserole dish. Spray top of hashbrowns with cooking spray. Bake for 20 minutes. While hashbrowns are baking
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