Red Pepper Chicken

Directions

1. 1
   Clean chicken and place in a greased dish.
2. 2
   Saute butter, onion and red pepper until onion and red peppers are very soft.
3. 3
   Add basil, sugar, ketchup, salt and pepper to onion and red pepper mix.
4. 4
   Combine water and flour together and then add to the mix.
5. 5
   Simmer for 20 minutes over medium low heat or until some of the liquid is reduced.
6. 6
   Pour over chicken.
7. 7
   Bake uncovered in 375 degree oven for 1 hour (add 15 minutes if you use the bone-in chicken youll need this time).
8. 8
   Periodically baste the chicken with the juices and sauce.