Breakfast Hoagie

5 ingredients
6 steps

Ingredients

  • 1 large hoagie bun or large French loaf
  • 1/2 lb. sausage
  • 6 large eggs
  • 3 Tbsp. milk
  • cheese, shredded

Directions

  1. 1
    Fry crumbled sausage; drain well.
  2. 2
    Mix eggs and milk; scramble.
  3. 3
    Split hoagie lengthwise; place crumbled sausage and eggs on bread.
  4. 4
    Sprinkle with cheese.
  5. 5
    Cut in 4 parts.
  6. 6
    Great for breakfast on the run.

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