Shelly'S Potatoes
8 ingredients
3 steps
Ingredients
- 1/2 c. melted butter
- 1/2 c. onion, chopped
- 2 cans cream of chicken soup
- 8 oz. sour cream
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 lb. bag thawed hashbrowns
- 2 c. crushed cornflakes
Directions
-
1Mix all of the ingredients, except butter.
-
2Sprinkle 2 cups crushed cornflakes, drizzle with melted butter.
-
3Bake at 350° for 30 to 45 minutes.
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