Breakfast Hot Pockets
3 ingredients
1 steps
Ingredients
- 1 lb. hot sausage
- 1 8 oz. pkg. cream cheese
- 2 cans crescent rolls
Directions
-
1["Fry/scramble sausage in a large skillet until it is well done.", "Drain grease from sausage.", "Mix drained sausage and cream cheese in a large bowl with a large spoon until the cheese is \"melted\"" and well blended with the sausage.""
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