Chicken Bogg

Name: Chicken Bogg
Ingredients: 2 pounds skinless, boneless chicken breast halves - cut into chunks; 1 pound smoked beef sausage, cut into chunks; 1 pound pork sausage; 2 large onions, quartered; 4 cups instant white rice; salt and pepper to taste

6 ingredients

1 steps

Ingredients

2 pounds skinless, boneless chicken breast halves - cut into chunks
1 pound smoked beef sausage, cut into chunks
1 pound pork sausage
2 large onions, quartered
4 cups instant white rice
salt and pepper to taste

Directions

1

Place the chicken, smoked sausage, pork sausage and onions into a large pot. Fill with enough water to cover them all by 3 inches. Season with a little salt and pepper. Bring to a boil, cover and cook for 1 hour. Stir in the rice, and turn off heat. Let stand covered for 5 minutes to cook the rice.