Breakfast Hot Pockets

9 ingredients
4 steps

Ingredients

  • jumbo biscuits (canned)
  • eggs
  • bacon, cooked and crumbled
  • ham, diced
  • sausage, cooked
  • green onions, chopped
  • tomatoes, diced
  • green pepper, chopped
  • Cheddar cheese, shredded

Directions

  1. 1
    Separate the biscuits and roll them to twice the normal size. Scramble the eggs with any of the fillings that you like or use your own.
  2. 2
    Place in the middle of the biscuit and fold in half; seal it tight.
  3. 3
    Make 2 or 3 slits in the top for steam vents. Cook according to the package.
  4. 4
    When these are cooled, they can be frozen for later use.

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