Nutty Barley Bake

8 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 cup medium pearl barley
  • 1/2 cup slivered almonds or 1/2 cup chopped almonds
  • 1/4 cup margarine or 1/4 cup butter
  • 3 teaspoons dried parsley flakes
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 (14 1/2 ounce) cans beef broth

Directions

  1. 1
    In a skillet, over medium heat, saute the barley, onion and almonds in the butter until lightly browned.
  2. 2
    Transfer to a 2 quart baking dish, I used a glass dish.
  3. 3
    Add the parsley, pepper and salt, stir to mix.
  4. 4
    Add the broth, stir to mix.
  5. 5
    Bake in the oven at 350 for 1 hour and 15 minutes, until the barley is tender and the liquid is absorbed.

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