Breakfast In A Cup

10 ingredients
3 steps

Ingredients

  • 3 c. cooked rice
  • 1 c. shredded Cheddar cheese
  • 1 (4 oz.) can green chiles
  • 1 (2 oz.) can diced pimentos, drained
  • 1/3 c. skim milk
  • 2 eggs, beaten
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • vegetable cooking spray

Directions

  1. 1
    Combine rice, 1/2 cup cheese, chiles, pimentos, milk, eggs, salt, pepper and spices.
  2. 2
    Spray muffin pan and fill 12 cups with mixture.
  3. 3
    Bake at 400° for 15 minutes or until set.

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