Tunisian Snapper

10 ingredients
8 steps

Ingredients

  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon coriander seed
  • 1/2 teaspoon dried hot pepper flakes
  • 1/2 teaspoon caraway seed
  • 1 1/2 lbs red snapper fillets
  • 3 garlic cloves, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 large tomatoes, fresh
  • parsley (to garnish)
  • 1 cup fish stock (or bottled clam juice)

Directions

  1. 1
    Heat skillet over medium heat.
  2. 2
    Add seeds and flakes. Roast for 2-3 minutes until fragrant.
  3. 3
    Grind spices in a spice grinder or use a mortar and pestle and spread spices on the snapper fillets. Let stand 10 minutes.
  4. 4
    Spray an ovenproof dish large enough to fit all the fish in one layer.
  5. 5
    Add 1/2 garlic, onions and tomato.
  6. 6
    Add fish.
  7. 7
    Add remaining garlic, and onions. Pour over fish stock or clam juice over fish.
  8. 8
    Bake in a preheated 400 degree for 20-30 minutes, depending on the thickness of the snapper fillets.

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