Breakfast In A Cup

Directions

1. 1
   Preheat oven to 375F
2. 2
   Mix eggs, milk, salt and pepper until blended.
3. 3
   Mix shredded cheese into egg mixture.
4. 4
   Set aside.
5. 5
   Flatten out each biscuit into a circle and firmly press into greased regular muffin pan.
6. 6
   They'll slide down to about 1 cm from top of cup.
7. 7
   Divide egg mixture into each biscuit cup, about 2 tablespoons each.
8. 8
   Bake for about 18 minutes, when eggs are set.
9. 9
   Then add crumbled bacon to the top of each.
10. 10
    Re-bake for about 5-7 more minutes.
11. 11
    Let sit for about a minute then loosen from pan with knife.
12. 12
    Serve with Tabasco, salsa, gravy, or syrup.
13. 13
    Your choice!
14. 14
    Enjoy!
15. 15
    :o)