Giardiniera

14 ingredients
4 steps

Ingredients

  • 2 green bell peppers
  • 2 yellow bell peppers
  • 3 red peppers
  • 2 yellow onion
  • 3 celery stalk:ribs
  • 2 carrots
  • 1 cup kosher salt
  • 6 clove garlic
  • 3 tbsp dried oregao
  • 1 tbsp crushed red chili flake
  • 1 tsp ground black pepper
  • 4 cup green olives, sliced
  • 5 cup red wine vinegar
  • 5 cup pomace oil

Directions

  1. 1
    Dissolve salt in cold water and pour over vegetables
  2. 2
    rinse after 4-6 hours
  3. 3
    assemble pickling set
  4. 4
    Cover with pickling set

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