Breakfast In A Loaf
9 ingredients
13 steps
Ingredients
- 1 round loaf bread (8 to 9-inches)
- 4 oz. ham, sausage or bacon
- 1/2 red bell pepper, thinly sliced
- 1/2 c. shredded Monterey Jack cheese
- 1/2 c. shredded Cheddar cheese
- 6 scrambled eggs
- 1 medium tomato, thinly sliced
- 8 oz. mushrooms, sliced
- picante sauce (optional)
Directions
-
1Preheat oven to 350°.
-
2Cut 2-inch slice from top of loaf.
-
3Set aside for lid.
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4Remove soft interior of loaf, leaving a 1-inch thick wall and bottom.
-
5Place meat in bottom of loaf.
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6Top with bell pepper rings.
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7Sprinkle with 1/2 of cheeses.
-
8Layer scrambled eggs and tomatoes over cheeses.
-
9Top with remaining cheeses and mushrooms.
-
10Place top lid on loaf.
-
11Wrap in foil.
-
12Place on baking sheet.
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13Bake about 30 minutes or until heated through. Makes 8 servings.
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