Breakfast Kabobs

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Lightly coat baking sheet with vegetable oil cooking spray.
3. 3
   In small bowl, combine water and lemon juice.
4. 4
   Core apples and cut each lengthwise into quarters; cut each quarter into 4 wedges. Soak slices in lemon water 1 minute; drain.
5. 5
   Cut kielbasa diagonally into 24 1/2-inch-thick oval slices.
6. 6
   On wooden or metal skewers, alternately thread 4 slices or apple and 3 slices kielbasa, beginning and ending with apple. Kielbasa should be threaded through skin side-not cut side.
7. 7
   Roast kabobs, turning occasionally, 15 to 20 minutes or until apple slices soften and kielbasa browns.
8. 8
   Set on bed of sage leaves, if desired, and serve.