Matcha Sorbet

Directions

1. 1
   Combine granulated sugar and green tea powder in a bowl.
2. 2
   Put 2 cups of water and the sugar mixture in a sauce pan.
3. 3
   Heat until sugar dissolves.
4. 4
   Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer.
5. 5
   Stir the sorbet every 30 minutes or one hour.
6. 6
   Freeze until sorbet is alomost frozen.
7. 7
   Serve into glasses.