Breakfast Kugel

Name: Breakfast Kugel
Ingredients: 3 cups 4% cottage cheese; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 5 medium tart apples, peeled and thinly sliced; 1 teaspoon ground cinnamon; 2 cups applesauce; 2 cups raisins; 1 package (16 ounces) lasagna noodles, cooked and drained; 1 cup shredded cheddar cheese

9 ingredients

3 steps

Ingredients

3 cups 4% cottage cheese
1 teaspoon vanilla extract
1/4 teaspoon salt
5 medium tart apples, peeled and thinly sliced
1 teaspoon ground cinnamon
2 cups applesauce
2 cups raisins
1 package (16 ounces) lasagna noodles, cooked and drained
1 cup shredded cheddar cheese

Directions

1

In a blender, combine the cottage cheese, vanilla and salt; cover and process until smooth. Toss apples with cinnamon.
2

Combine applesauce and raisins; spread 3/4 cup into a greased 13x9-in. baking dish. Layer with a fourth of the noodles, and a third of the applesauce mixture, cottage cheese mixture and apples. Repeat layers twice. Top with remaining noodles; sprinkle with cheddar cheese.
3

Cover and bake at 350° for 60-70 minutes or until apples are tender. Let stand for 15 minutes before cutting.