Breakfast Lasagna

8 ingredients
9 steps

Ingredients

  • 8 slices bread
  • 1 lb. beef sausage
  • 1 lb. beef bacon
  • 1 tsp. mustard
  • 1 c. shredded Cheddar cheese
  • 6 beaten eggs
  • 2 3/4 c. milk
  • 1/2 tsp. each: salt, pepper and nutmeg

Directions

  1. 1
    Butter bottom of 9-inch pan.
  2. 2
    Place bread on bottom.
  3. 3
    Brown sausage and bacon; spread over bread.
  4. 4
    Beat eggs and add milk and seasonings.
  5. 5
    Pour over bread and meat.
  6. 6
    Repeat as needed.
  7. 7
    Cover with foil and refrigerate overnight.
  8. 8
    Uncover and bake for 20 minutes.
  9. 9
    Add cheese on top and bake 15 minutes.

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