Breakfast Lasagna

Name: Breakfast Lasagna
Ingredients: 8 lasagna noodles 8 to 10; 1 hollandaise sauce pkt Knorr's, .9oz; 12 eggs diced, 12 to 14; 1 cup diced onion; 1 cup green pepper Diced; 1/2 tablespoon italian seasoning Dried; 1/2 teaspoon salt; 1 italian sausage pkt Johnsonville fresh; 1 ricotta cheese 18 oz; 3 cups shredded mozzarella cheese

10 ingredients

3 steps

Ingredients

8 lasagna noodles 8 to 10
1 hollandaise sauce pkt Knorr's, .9oz
12 eggs diced, 12 to 14
1 cup diced onion
1 cup green pepper Diced
1/2 tablespoon italian seasoning Dried
1/2 teaspoon salt
1 italian sausage pkt Johnsonville fresh
1 ricotta cheese 18 oz
3 cups shredded mozzarella cheese

Directions

1

Prepare lasagna noodles as instructed. Place on greased saran wrap for later use. Remove sausage from casing, brown, drain and reserve.
2

Prepare hollandaise as directed. Keep warm for use. Whip eggs until frothy, season with salt and mix in Italian seasoning. In 12-inch skillet, heat a small amount of oil and saute onions and peppers until onions are soft. Add eggs, scramble and remove from heat when creamy and still under done. Mix cheeses and small amount of parsley.
3

In a 3-quart casserole dish, coat bottom of dish with a thin layer of hollandaise sauce. On top of sauce, add layers in the following order: noodles, egg mixture, cooked sausage, hollandaise sauce and cheese mixture. This will make two layers, top with remaining hollandaise sauce. Bake at 375 degrees for an hour.