Breakfast Lasagna
12 ingredients
11 steps
Ingredients
- 1 box Oven Ready Lasagna Noodles
- 3 Packets White Gravy Mix
- 1 Large Tomato (diced)
- 2 Carrots (shredded)
- 1 Bell Pepper (diced)
- 1 lb Turkey Sausage
- 18 Slices Applewood Smoke Bacon
- 4 eggs
- 1 Cup Onion (diced)
- 3 Cups Shredded Cheddar
- 1 Bag Tater Tots
- 3 Cups Milk
Directions
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1Scramble and fry eggs, fry the Bacon, brown the sausage, make gravy, and bake the tater tots till they are golden brown.
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2Spray rectangle glass baking dish with nonstick cooking spray.
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3Pour 1 cup of gravy into baking dish.
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4Put a layer of noodles in the pan.
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5Make a layer of 6 slices of Bacon, sausage, carrots, onions, bell peppers, eggs, tater tots, and tomatoes.
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6Top with 1 cup of cheese and 1 cup of gravy.
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7Lay down another layer of lasagna noodles.
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8Repeat step 3.
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9Top lasagna with last 6 slices of Bacon, last cup of gravy making sure to pay special attention to the edges, & last cup of cheese.
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10Bake in oven at 350 for 15-20 minutes or until cheese is melted and gravy is bubbling.
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11Let cool for a few minutes then cut into servings and enjoy.
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