Breakfast Lasagna

12 ingredients
11 steps

Ingredients

  • 1 box Oven Ready Lasagna Noodles
  • 3 Packets White Gravy Mix
  • 1 Large Tomato (diced)
  • 2 Carrots (shredded)
  • 1 Bell Pepper (diced)
  • 1 lb Turkey Sausage
  • 18 Slices Applewood Smoke Bacon
  • 4 eggs
  • 1 Cup Onion (diced)
  • 3 Cups Shredded Cheddar
  • 1 Bag Tater Tots
  • 3 Cups Milk

Directions

  1. 1
    Scramble and fry eggs, fry the Bacon, brown the sausage, make gravy, and bake the tater tots till they are golden brown.
  2. 2
    Spray rectangle glass baking dish with nonstick cooking spray.
  3. 3
    Pour 1 cup of gravy into baking dish.
  4. 4
    Put a layer of noodles in the pan.
  5. 5
    Make a layer of 6 slices of Bacon, sausage, carrots, onions, bell peppers, eggs, tater tots, and tomatoes.
  6. 6
    Top with 1 cup of cheese and 1 cup of gravy.
  7. 7
    Lay down another layer of lasagna noodles.
  8. 8
    Repeat step 3.
  9. 9
    Top lasagna with last 6 slices of Bacon, last cup of gravy making sure to pay special attention to the edges, & last cup of cheese.
  10. 10
    Bake in oven at 350 for 15-20 minutes or until cheese is melted and gravy is bubbling.
  11. 11
    Let cool for a few minutes then cut into servings and enjoy.

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