Breakfast Leftover Muffins

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Coat 12 muffin cups with cooking spray or greased with butter or lay with papper tins.
3. 3
   Mix whole wheat flour, all-purpose flour, baking powder, baking soda, pepper and salt in a large bowl.
4. 4
   Add eggs, buttermilk, oil and butter in a medium bowl and whisk until well combined.
5. 5
   Fold in scallions, smoked ham (or turkey, or Canadian bacon), cheese and red bell pepper.
6. 6
   Make a well in the center of the dry ingredients.
7. 7
   Pour the wet ingredients into the dry ingredients and mix with a rubber spatula until just incorporated.
8. 8
   Add the batter into the prepared pan (the cups should be very full).
9. 9
   Bake the muffins until the tops are golden brown, 21 to 23 minutes.
10. 10
    Remove from the oven and allow to cool in the pan for 5 minutes on a working surface or cutting board.
11. 11
    Loosen the edges and transfer the muffins onto a wire rack.
12. 12
    Cool for a few minutes and serve warm.