Smoked Salmon Deviled Eggs

Directions

1. 1
   In a large pot, arrange eggs in a signle layer and add enough water to cover.
2. 2
   Bring to boil over high heat, then cover and remove from the heat; let stand for 10 minutes.
3. 3
   Drain then cover eggs with ice water.
4. 4
   Let stand until cool to the touch.
5. 5
   Peel eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving egg whites.
6. 6
   Mash yolks add sourcream, salmon, and chives, season with salt and pepper. Spoon yolk mixture into egg white and dust with paprika.
7. 7
   You may want to add more or less sourcream to get the yolk mixture to your desired consistancy.