Breakfast Muffins

8 ingredients
6 steps

Ingredients

  • 5 c. Kellogg's Raisin Bran
  • 5 c. flour
  • 5 tsp. soda
  • 2 tsp. salt
  • 3 c. sugar
  • 4 eggs, beaten
  • 1 c. oil
  • 1 qt. buttermilk

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add eggs, oil and buttermilk.
  3. 3
    Store covered.
  4. 4
    Will keep in refrigerator for 6 weeks.
  5. 5
    Fill muffin tins 3/4 full.
  6. 6
    Bake at 400° for 15 to 20 minutes.

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