Breakfast Muffins

7 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1 1/2 tsp. Arm & Hammer baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1 c. sour milk or buttermilk
  • 1 egg, well beaten
  • 4 Tbsp. shortening, melted

Directions

  1. 1
    Sift flour once; measure.
  2. 2
    Add baking soda, salt and sugar and sift again.
  3. 3
    Combine milk, egg and shortening.
  4. 4
    Add to flour mixture, stirring only enough to blend.
  5. 5
    Turn into greased muffin tins.
  6. 6
    Bake in hot oven (425°) for 20 to 25 minutes.
  7. 7
    Makes 12 muffins.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Gummy soda bottles

D NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Arm hammer pure baking soda

Arm hammer pure baking soda

Blue crab claw w/arm

A

100% grass fed beef chuck arm roast

C NOVA 1
Hammer Gel

Hammer Gel

Hammer Nutrition

B NOVA 4

Hammer + Sickle, Russian Ginger Beer With Lime

Klin Spirits Llc

E NOVA 4

More Recipes to Try

Dilled Macaroni And Cheese Salad(Cold)

5 ingredients

Grape-Nuts Bread

7 ingredients

Mil'S Dressing

8 ingredients

Golden Glazed Ham With Cherry Sauce

7 ingredients

Sausage Balls

3 ingredients

Chocolate Filled Bonbons

10 ingredients

Creamy Italian Dressing

7 ingredients

Cherry Swish

6 ingredients

Dolly Parton'S Soup

6 ingredients

Shoo-Fly Cake

8 ingredients

Graham Cracker Crust

21 ingredients

Easy Refrigerator Dough

7 ingredients