Breakfast Muffins

7 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1 1/2 tsp. Arm & Hammer baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1 c. sour milk or buttermilk
  • 1 egg, well beaten
  • 4 Tbsp. shortening, melted

Directions

  1. 1
    Sift flour once; measure.
  2. 2
    Add baking soda, salt and sugar and sift again.
  3. 3
    Combine milk, egg and shortening.
  4. 4
    Add to flour mixture, stirring only enough to blend.
  5. 5
    Turn into greased muffin tins.
  6. 6
    Bake in hot oven (425°) for 20 to 25 minutes.
  7. 7
    Makes 12 muffins.

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